1. The Giraffe Pavilion - The structure is made from hinges, plywood and glued joints
https://www.trada.co.uk/casestudies/overview/GiraffePavilion 2. A Flipboard cafe and street food created by Brolly Design http://retaildesignblog.net/2015/03/22/flipboard-cafe-street-food-by-brolly-design-melbourne-australia/ 3. A charred-timber cabin that travels up and down the UK http://www.dezeen.com/2015/02/04/observatory-study-workshop-feilden-clegg-bradley-artist-studio-mobile-arts-education-programme/ 4. Kiosk designed by Make Architects. The shell opens and closes, with folds and hinges, like a paper fan. http://www.dezeen.com/2014/02/05/folded-metal-kiosks-by-make-open-like-a-paper-fan/
How they make the donuts Freestanding: All the factory store's ingredients are prepared in a Krispy Kreme manufacturing facility. The bakers mix the ingredients to form a dough, which they pour into a hopper that eventually become doughnuts. The extruder deposits the ring-shaped dough directly onto a rack conveyer belt that takes the doughnut to its next stop, the proof box. The proof box, is a tall glass case that houses a doughnut conveyer belt carrying trays slowly up and down through the proof box. In order to heat the doughnuts to just the right temperature, the proof box machine has to keep the heat and humidity at very specific levels for a certain amount of time. If it gets too hot or humid, the machine opens up vents in the side of the proofer to let some air out. The dough spends 15 to 20 minutes in the proof box. The conveyer belt tips each doughnut tray over at the end of the proofer run to then cook the dough for around 2 minutes. After they're cooked, the conveyer pushes the doughnuts out of the oil onto the cooling belt. The final step for doughnuts sold in the store is glazing. Each doughnut passes through the waterfall, it's completely coated in glaze. Krispy Kreme hand-dips the doughnuts sold in the stores. Smaller Stores: Most of the smaller stores get their donuts from other locations rather than producing them on-site. References
http://www.krispykreme.co.uk/store-locatorKrispy Kreme stores. http://science.howstuffworks.com/innovation/edible-innovations/krispy-kreme.htm Timber is categorised as either ‘softwood’ or ‘hardwood’. Softwood is obtained from coniferous trees and hardwood comes from broad-leaved trees. Softwood and hardwood are botanical terms and do not necessarily refer to the density or hardness of the wood. For example Balsa, which is known to be soft and used for building lightweight models, is a hardwood whereas Douglas Fir is a softwood with good durability and high strength properties.
The benefits of using timber to for the stall is the durability, with good maintenance the structure can last a lifetime. Also a large timber structure is fire resistant References
http://www.cti-timber.org/sites/default/files/STA_Timber_as_structural_material.pdf http://www.scottishwood.co.uk/hardwoods.htm Our mission is to touch and enhance lives through the joy that is Krispy Kreme. Krispy Kreme Doughnuts creates delicious, melt-in-your-mouth pieces of donut joy from the original glazed to the assorted dozen and wedding doughnut towers.
Refreneces
https://www.krispykreme.com https://www.krispykreme.com/about/Our-Story Over the holidays we were asked to collect a series of items: 4 broom stick, christmas wrapping paper, string and gaffe tape. Meeting at Glenn Howells Architects building we found out exactly what we were using these materials for. In groups we had to create a shelter using our folding task designs for inspiration, for a specific client and pitch our shelter at the end of the day. Within this activity we investigates flexible spaces, form making and the relationship to our chosen site. The end result of our shelter had good natural lighting inside, but didn't have good ventilation when sitting inside. The structure was sturdy and lightweight so it could be easily transported but could not be disassembled.
Overall we had a small design adventure of creating a shelter for a client and can now gather these experiences of construction and spending time in the shelter to gain an understanding of the scale and the interior atmosphere within our simple structure to help us with our pop up and sell project. |
Project 4Shelter Categories |